Background: Volatile greases, organic matter and other products of heat decomposition or rupture during food cooking and processing. It is a mixture of gases, solids and liquids produced by a series of reactions of edible oil and food at high temperatures, commonly known as oil fumes. Oil smoke is mainly composed of alkanes, fats, esters, alcohols, ketones, aldehydes, heterocyclic amines, polycyclic aromats and mutant sources and other organic compounds. It also affects social public health and is also very harmful to human health.
Program description: In urban residential areas and commercial areas, the emission requirements of catering fumes are generally more stringent, and the external walls of buildings cannot be installed with air ducts, and can only be emitted at low altitude. Even if the oil fume emissions meet the emission requirements of the "Catering Industry Fume Emission Standards" (GB18483-2001), there are also complaints that can be complained about because of the oil fumes disturbing the people, so the purification efficiency requirements for the fume purification equipment are relatively high, and the purification efficiency needs to reach more than 95% under the rated air volume.
Solution two: Emissions from height
Background: Volatile greases, organic matter and other products of heat decomposition or rupture during food cooking and processing. It is a mixture of gases, solids and liquids produced by a series of reactions of edible oil and food at high temperatures, commonly known as oil fumes. Oil smoke is mainly composed of alkanes, fats, esters, alcohols, ketones, aldehydes, heterocyclic amines, polycyclic aromats and mutant sources and other organic compounds. It also affects social public health and is also very harmful to human health.
Program description: In urban residential areas and commercial areas, the emission requirements of catering fumes are generally more stringent, and the external walls of buildings cannot be installed with air ducts, and can only be emitted at low altitude. Even if the oil fume emissions meet the emission requirements of the "Catering Industry Fume Emission Standards" (GB18483-2001), there are also complaints that can be complained about because of the oil fumes disturbing the people, so the purification efficiency requirements for the fume purification equipment are relatively high, and the purification efficiency needs to reach more than 95% under the rated air volume.
